Food Anti-Caking Agent, By Product (Calcium compounds, Sodium compounds, Magnesium compounds, Microcrystalline cellulose), By Application (Seasonings and condiments, Bakery, Dairy products, Soups and sauces ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026


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 MDFO8FDFLNTA  |    Apr 23, 2020


Food anti-caking agent is the food additive to keep food ingredient from clump together after packaging. Most of the caking products come from moisture which will damage the product. The food anti-caking agents either absorb the moisture or work as a sealant and repel oil and water. The common food anti-caking agents include Sodium aluminosilicate, Sodium Ferrocyanide, Potassium ferrocyanide, and Calcium carbonate, Magnesium carbonate, and Calcium silicate. Globally, the food anti-caking agent products have a huge demand in various applications such as seasonings and condiments, bakery, dairy products, and soups and sauces. The food anti-caking agents market is growing rapidly with a CAGR of more than 3% and the developed countries will have an optimum CAGR in the coming future. The growing dairy products and bakery products demand is the major driver for the food anti-caking agent market.



The Food Anti-Caking Agent market is analyzed by segments. The Food Anti-Caking Agent market report includes in-depth analysis of leading players.

  • Evonik Industries AG
  • PPG Industries Inc.
  • Brenntag AG
  • Univar Inc.
  • Solvay S.A.
  • Agropur Ingredients
  • Huber Engineered Materials
  • International Media and Cultures Inc.
  • PQ Corporation
  • Sweetener Supply Corp

The detailed analysis includes SWOT analysis, financial analysis, portfolio analysis, recent developments, and strategic initiatives. The report also includes the competitive landscape of the leading players. In the regional analysis, Market Density provides an impact analysis of drivers, restraints, and opportunities in the Food Anti-Caking Agent market. 

The Food Anti-Caking Agent market is segmented as below

Food Anti-Caking Agent Segments

The qualitative analysis section includes value chain, parent market analysis, PESTEL, and Porter's five that enables clients that how the micro, as well as macroeconomic factors, will impact on the overall Food Anti-Caking Agent market. This section also helps to understand the competitive environment to bring innovative ideas to sustain their market position in the market. 

Segmentation

Product

  • Calcium compounds
  • Sodium compounds
  • Magnesium compounds
  • Microcrystalline cellulose

Application

  • Seasonings and condiments
  • Bakery
  • Dairy products
  • Soups and sauces



The detailed research methodology compiles primary and secondary research. In the primary research, Market Density conducts interviews with senior-level executives of the market players including CEOs, CFOs, and product manager. In addition to this, the interviews also conducted with the industry expert, consultant, subject matter expert, investors, and end-user to provide a 360-degree view of the market. The secondary research includes company annual reports, press releases, whitepapers, market players’ association news portal, government portal, and journals. 

The comprehensive and detailed primary & secondary research followed by the qualitative analysis and quantitative analysis provides a 360-degree view of the market. It will help users to understand the competitive environment, potential segments which will create market opportunity in the coming future. The user finds the detailed analysis of leading players, and their offerings, strategies, and recent innovations in the company profile section of the report.

Market Density

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  • About Us
    • Why Should you buy this report (sample)
    • How this report delivers? (sample)
    • Key Questions Answered(sample)
  • Chapter 1: Introduction to Food Anti-Caking Agent Market
    • Market Definition
    • Market Segmentation
    • Macro Economic Factor Analysis
  • Chapter 2: Executive Summary
  • Chapter 3: Market Factor Analysis
    • Porter’s Five Forces Analysis
    • PESTEL Analysis
    • Value Chain Analysis
    • SWOT Analysis
    • Pricing Analysis
  • Chapter 4: Global Food Anti-Caking Agent Market Estimation & Forecast By Product
    • Calcium compounds
    • Sodium compounds
    • Magnesium compounds
    • Microcrystalline cellulose
  • Chapter 5: Global Food Anti-Caking Agent Market Estimation & Forecast By Application
    • Seasonings and condiments
    • Bakery
    • Dairy products
    • Soups and sauces
  • Chapter 6 Global Food Anti-Caking Agent Market Estimation & Forecast By Region
    • North America
    • Asia Pacific
    • Europe
    • EMEA
    • Latin America
  • Chapter 7 Competitive Landscape
    • Competition Mapping
    • Company Profiles (Suppliers)
      • Evonik Industries AG
      • PPG Industries Inc.
      • Brenntag AG
      • Univar Inc.
      • Solvay S.A.
      • Agropur Ingredients
      • Huber Engineered Materials
      • International Media and Cultures Inc.
      • PQ Corporation
      • Sweetener Supply Corp
  • Chapter 8 Recommendations
  • Chapter 9 Acronyms and Assumptions

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