Food Botanicals, By Source (Plants, Algae, Lichens or Fungi), By Form (Oleoresins, Dried Plants and Leaves, Essential Oils), By Application (Beverages, Supplements, Confectionery, Flavor Enhancers), By End-User (Commercial, Residential) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026


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 MDFOCRB56C7T  |    Feb 21, 2020


Botanicals are the dried parts of the plant which have multiple properties of medical and therapeutics, flavor, and scent. The botanicals are organically derived in the form of ethanol, essential oil, water, and other solvents. From the past several decades' botanicals have been used in the food industry and are available in supermarkets and pharmacies. Therefore, the food botanicals market is growing rapidly with the adoption as an ingredient for flavor and fragrance. The increasing number of vegetarian people across the globe demands high protein plant-based food which drives the growth of the food botanicals market. Moreover, the technological advancement to develop new botanical ingredients to full fill the growing demand in the food industry drives the market. The food botanical is available in the market in the form of herbs and spices.



The Food Botanicals market is analyzed by segments. The Food Botanicals market report includes in-depth analysis of leading players.

  • Tyson Foods
  • Omega Protein Corporation
  • Himalaya Drug Company
  • Bayer AG
  • Bio-Botanica Inc.
  • Marfrig Group
  • Arcadian Organic and Natural Meat
  • Kerry Group
  • Frutarom Industries
  • Verde Farms
  • Associated British Foods
  • Lipoid Kosmetik
  • Naturalife Asia
  • BRF
  • Pilgrim’s Pride Corporation
  • Ricola AG

The detailed analysis includes SWOT analysis, financial analysis, portfolio analysis, recent developments, and strategic initiatives. The report also includes the competitive landscape of the leading players. In the regional analysis, Market Density provides an impact analysis of drivers, restraints, and opportunities in the Food Botanicals market. 

The Food Botanicals market is segmented as below

Food Botanicals Segments

The qualitative analysis section includes value chain, parent market analysis, PESTEL, and Porter's five that enables clients that how the micro, as well as macroeconomic factors, will impact on the overall Food Botanicals market. This section also helps to understand the competitive environment to bring innovative ideas to sustain their market position in the market. 

Segmentation

Source

  • Plants
  • Algae
  • Lichens or Fungi

Form

  • Oleoresins
  • Dried Plants and Leaves
  • Essential Oils

Application

  • Beverages
  • Supplements
  • Confectionery
  • Flavor Enhancers

End-User

  • Commercial
  • Residential



The detailed research methodology compiles primary and secondary research. In the primary research, Market Density conducts interviews with senior-level executives of the market players including CEOs, CFOs, and product manager. In addition to this, the interviews also conducted with the industry expert, consultant, subject matter expert, investors, and end-user to provide a 360-degree view of the market. The secondary research includes company annual reports, press releases, whitepapers, market players’ association news portal, government portal, and journals. 

The comprehensive and detailed primary & secondary research followed by the qualitative analysis and quantitative analysis provides a 360-degree view of the market. It will help users to understand the competitive environment, potential segments which will create market opportunity in the coming future. The user finds the detailed analysis of leading players, and their offerings, strategies, and recent innovations in the company profile section of the report.

Market Density

Market Density is one-stop market research, advisory, consulting and, industry analysis reports platform. The reports' library providing business data and intelligence information on thousands of micro as well as high growth markets with global as well as regional coverage. Market Density offers premium progressive statistical surveying, market research reports, analysis & forecast data for B2B, B2C, and government organizations around the globe. Market Density helps global clients to deal with the business challenges in the competitive world for sustainable growth.

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  • About Us
    • Why Should you buy this report (sample)
    • How this report delivers? (sample)
    • Key Questions Answered(sample)
  • Chapter 1: Introduction to Food Botanicals Market
    • Market Definition
    • Market Segmentation
    • Macro Economic Factor Analysis
  • Chapter 2: Executive Summary
  • Chapter 3: Market Factor Analysis
    • Porter’s Five Forces Analysis
    • PESTEL Analysis
    • Value Chain Analysis
    • SWOT Analysis
    • Pricing Analysis
  • Chapter 4: Global Food Botanicals Market Estimation & Forecast By Source
    • Plants
    • Algae
    • Lichens or Fungi
  • Chapter 5: Global Food Botanicals Market Estimation & Forecast By Form
    • Oleoresins
    • Dried Plants and Leaves
    • Essential Oils
  • Chapter 6: Global Food Botanicals Market Estimation & Forecast By Application
    • Beverages
    • Supplements
    • Confectionery
    • Flavor Enhancers
  • Chapter 7: Global Food Botanicals Market Estimation & Forecast By End-User
    • Commercial
    • Residential
  • Chapter 8 Global Food Botanicals Market Estimation & Forecast By Region
    • North America
    • Asia Pacific
    • Europe
    • EMEA
    • Latin America
  • Chapter 9 Competitive Landscape
    • Competition Mapping
    • Company Profiles (Suppliers)
      • Tyson Foods
      • Omega Protein Corporation
      • Himalaya Drug Company
      • Bayer AG
      • Bio-Botanica Inc.
      • Marfrig Group
      • Arcadian Organic and Natural Meat
      • Kerry Group
      • Frutarom Industries
      • Verde Farms
  • Chapter 10 Recommendations
  • Chapter 11 Acronyms and Assumptions

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