Reports  Filtered By Food & Beverages Category

Food Traceability, By Technology ( RFID, GPS, Barcodes, Infrared, Biometric), By End-User (Food Manufacturers, Warehouse Food Retailers, Government Departments), By Application ( Meat and Poultry, Beverages, Fresh Food, Spices and Condiments, Seafood) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Food traceability enables to track food across all stages in the production and distribution. Traceability means to track every movement of the food like one step backward and one step forward at every point in the supply chain. In the food processing industry manufactures implement the food traceability system to identify the producers, suppliers, customers, and products in the distribution channel. The food traceability system record the name and address of the suppliers, description of the pr...
Functional Food Ingredients, By Type ( Probiotics, Proteins and Amino Acids, Phytochemical and Plant Extracts, Prebiotics, Fibers and Specialty Carbohydrates, Omega-3 Fatty Acids, Carotenoids, Vitamins, Minerals), By Source (Natural, Synthetic), By Application (Food, Beverages ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

The increasing risk of various diseases including acute and chronic diseases needs some preventive actions. Therefore people are moving to consume functional food whihc has such ingredients to prevent acute and chronic disease . Functional products consist of supplements and beverages and other food products. The functional food ingredients are derived from natural or synthetic. The functional food ingredient plays an important role to improve the health and reduce the risk of severe diseases. ...
Confectionery Ingredients, By Type (Cocoa and Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils and Shortenings, Starch and Derivatives, Sweeteners, Flavors), By Application (Chocolate , Sugar Confectionery , Gum ), By Source (Synthetic, Natural), By Form (Liquid Form, Dry Form) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

The changing consumer behavior and increasing demand for healthy products have a huge impact on confectionery products. While buying confectionery products consumers are more conscious of the ingredient used in the product. Therefore, confectionary product manufacturers are focusing on confectionery ingredients to produce healthy products. These vendors are spending on innovation and research and development to make a positive impact on the confectionery ingredients market. Increasing consumer ...
Dairy Ingredients, By Type (Cocoa and Chocolate, Dairy Ingredients, Dairy Ingredients, Emulsifiers, Malts, Oils and Shortenings, Starch and Derivatives, Sweeteners, Flavors), By Source (Synthetic, Natural), By Form Analysis (Dry Form, Liquid Form), By Application (Chocolate , Sugar Confectionery , Gum ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Over the last few decades, dairy products have seen significant changes due to increasing milk products in the market. The increasing population and increasing disposable income lead to the demand for healthy products. As a result, global milk production has increased by 2% CAGR. The rising economic powers in emerging countries like India, Brazil China fuel the demand for milk products as well as dairy ingredients. Changing lifestyle also has a huge impact on dairy ingredients products. Because ...
Fast Food, By Type (Chicken, Burger/Sandwich, Asian/Latin American Food, Pizza/Pasta, Sea-Food) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Fast food is cheap and alternative to home-cooked meals which are consumed by the people. Fast food products are high in saturated fat, sugar, salt, and calories. The high demands for fast food products in urban areas drive the market growth. Globally, fast food companies are increasing their supply chain across the globe to increase the customer base and increase public awareness about fast food. Globalization and urbanization impacted on customer lifestyle and their eating style and fascinated...
Frozen Bakery Products, By Type ( Frigid Bread, Freezing Pastries, Frigid Cake, Cold Pizza Crust), By Product (Buns, Donuts, Rolls), By Distribution (Caterers & Bakers, Baker’s Shops, Industrial Catering, Retailers) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

The increasing demand for ready to eat products drives the demand for frozen bakery products in the market. The frozen bakery products consist of donuts, buns, pastries, cookies, pancakes, and rolls. The increasing demand enables bakers to implement new techniques and develop innovative products. For example, techniques like hydrocolloids, enzymes, antioxidants and sourdough fermentation which enhance the flavor and texture of the product. In addition to this, the above techniques improve the sh...
Vitamin E, By Product (Synthetic Vitamin E, Natural Vitamin E), By Application (Human Nutrition/Dietary Supplements, Functional Food and Beverages, Animal Nutrition, Cosmetics) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Vitamin E has several nutritional benefits in the human body. The Vitamin E is consumed by several foods such as vegetable oil, meat, eggs, cereals, vegetables, poultry fruits, and wheat germ oil. The vitamin E comprises eight different compounds which are classified into two different categories including tocopherols and tocotrienols. Vitamin E has been used to treat vitamin E deficiency. Vitamin E deficiency is a rare issue but it occurs in people show some genetic disorder and low weight pre...
Wood Vinegar, By Application (Agriculture, Animal-Feed, Pharmaceutical, Personal Care & Cosmetic, Food & Beverages), By Personal Care & Cosmetic (Slow Pyrolysis, Intermediate Pyrolysis, Rapid Pyrolysis) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Pyroligneous acid is majorly used as wood vinegar which is developed from wood and plant materials. the major components of wood vinegar are methanol, acetone, and acetic acid. Globally, wood vinegar is being used in a large number of application segments. The most commonly used application is animal feed. It also used in organic farming due to increasing products in the market for human life safety and security. In addition to this, wood vinegar is a high-density product that bears a positive ...
Food & Beverage Metal Cans, By Type (3-Piece Cans, 2-Piece Cans), By Material ( Steel, Aluminum), By Application (Sports & Energy Drinks, Alcoholic beverages, Meat & Seafood’s, Convenience Food, Fruits & Vegetables, Carbonated Soft Drinks, Pet Food) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

The growing concerns of plastics on environmental conditions triggered an interest in metal usage to develop environment-friendly food and beverage cans. These cans have a huge demand in the food and beverage market. Globally, billions of beverages are drunk by people who need billions of bottles or cans therefore the increasing consumption of beverages fuel the demand for food and beverage can demand in the market. Most of the packaging companies and food and beverage vendors are using metal c...
Food Anti-Caking Agent, By Product (Calcium compounds, Sodium compounds, Magnesium compounds, Microcrystalline cellulose), By Application (Seasonings and condiments, Bakery, Dairy products, Soups and sauces ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Food anti-caking agent is the food additive to keep food ingredient from clump together after packaging. Most of the caking products come from moisture which will damage the product. The food anti-caking agents either absorb the moisture or work as a sealant and repel oil and water. The common food anti-caking agents include Sodium aluminosilicate, Sodium Ferrocyanide, Potassium ferrocyanide, and Calcium carbonate, Magnesium carbonate, and Calcium silicate. Globally, the food anti-caking agent p...