Reports  Filtered By Food & Beverages Category

Biscuit, By Type (Sweet Biscuits, Savory, Crackers, Filled/Coated, Wafers), By Source (Oats, Wheat, Millets), By Type (Chocolate, Sour Cream, Plain, Cheese and Spiced, Fruits and Nuts), By Channel (Convenience Stores, Online Stores, Specialty Store, Supermarket & Hypermarket) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Currently, people lifestyle has been changing drastically and bringing drastic transformation in day-to-day life. As a result of this increased time pressure, stress, issues in work-life balance. Long working hours, lack of time for cocking are leading the demand for convenience foods like fast food and biscuits. For a long time, biscuits are consumed by people as a snack in the morning and evening but nowadays the changing lifestyle has changed the consumer view. Therefore, these consumers are ...
Frozen Seafood, By Type (Fish , Crustaceans, Shellfish, Molluscs), By Channel (Supermarket & Hypermarket, Online Stores, Convenience Stores) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Freezing seafood is an important factor to keep seafood fresh and clean. Maintaining seafood quality is a tough task because once seafood leaves the water its quality can not be improved, it can be maintained only. As time passes the temperature increases, bacterial growth also increases and eventually seafood spoils. Therefore, seafood freezing is important to maintain its quality. Globally many companies are focusing on this industry and providing innovative technologies to freeze the seafood....
Tea, By Type (Green Tea, Black Tea, Oolong Tea, Herbal Tea ), By Packaging (Commercial , Household), By Analysis (Loose Tea Packets, Plastic Container, Tea Bags, Aluminum Tins), By Channel (Convenience Store, Specialty Store, Online Retail , Supermarket/Hypermarket) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Globally the tea market is proliferating due to increasing consumption in emerging countries like China and India. The rapid increase of per capita income is one of the essential drivers for the tea market. In China and India, tea considered one of the traditional products which being consumed from ancient times. In addition to this, the consumers who have higher incomes find it fashionable products. Therefore, young and upper-middle-class consumers are integrating tea as a fashionable product t...
Cold Chain, By Product (Refrigerated Storage, Refrigerated Transport), By Type (Frozen, Chilled), By Application (Bakery & confectionery products, Dairy & frozen desserts, Fruits & vegetables, Fish, meat, and seafood products, Pharmaceutical) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

In the food and beverage industry cold chain plays an important role in transport perishable goods to the end-user. The cold chain is also considered as cool chain and it has emerged as a temperature-controlled supply chain. The cold chain installs specialized techniques to control the temperature of the storehouse and vehicle. The cold chain is critical for products like vegetables, meat, dairy products, seafood, and poultry products. It is also important for medical products like biologics, va...
Food Traceability, By Technology ( RFID, GPS, Barcodes, Infrared, Biometric), By End-User (Food Manufacturers, Warehouse Food Retailers, Government Departments), By Application ( Meat and Poultry, Beverages, Fresh Food, Spices and Condiments, Seafood) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Food traceability enables to track food across all stages in the production and distribution. Traceability means to track every movement of the food like one step backward and one step forward at every point in the supply chain. In the food processing industry manufactures implement the food traceability system to identify the producers, suppliers, customers, and products in the distribution channel. The food traceability system record the name and address of the suppliers, description of the pr...
Functional Food Ingredients, By Type ( Probiotics, Proteins and Amino Acids, Phytochemical and Plant Extracts, Prebiotics, Fibers and Specialty Carbohydrates, Omega-3 Fatty Acids, Carotenoids, Vitamins, Minerals), By Source (Natural, Synthetic), By Application (Food, Beverages ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

The increasing risk of various diseases including acute and chronic diseases needs some preventive actions. Therefore people are moving to consume functional food whihc has such ingredients to prevent acute and chronic disease . Functional products consist of supplements and beverages and other food products. The functional food ingredients are derived from natural or synthetic. The functional food ingredient plays an important role to improve the health and reduce the risk of severe diseases. ...
Confectionery Ingredients, By Type (Cocoa and Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils and Shortenings, Starch and Derivatives, Sweeteners, Flavors), By Application (Chocolate , Sugar Confectionery , Gum ), By Source (Synthetic, Natural), By Form (Liquid Form, Dry Form) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

The changing consumer behavior and increasing demand for healthy products have a huge impact on confectionery products. While buying confectionery products consumers are more conscious of the ingredient used in the product. Therefore, confectionary product manufacturers are focusing on confectionery ingredients to produce healthy products. These vendors are spending on innovation and research and development to make a positive impact on the confectionery ingredients market. Increasing consumer ...
Dairy Ingredients, By Type (Cocoa and Chocolate, Dairy Ingredients, Dairy Ingredients, Emulsifiers, Malts, Oils and Shortenings, Starch and Derivatives, Sweeteners, Flavors), By Source (Synthetic, Natural), By Form Analysis (Dry Form, Liquid Form), By Application (Chocolate , Sugar Confectionery , Gum ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Over the last few decades, dairy products have seen significant changes due to increasing milk products in the market. The increasing population and increasing disposable income lead to the demand for healthy products. As a result, global milk production has increased by 2% CAGR. The rising economic powers in emerging countries like India, Brazil China fuel the demand for milk products as well as dairy ingredients. Changing lifestyle also has a huge impact on dairy ingredients products. Because ...
Fast Food, By Type (Chicken, Burger/Sandwich, Asian/Latin American Food, Pizza/Pasta, Sea-Food) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Fast food is cheap and alternative to home-cooked meals which are consumed by the people. Fast food products are high in saturated fat, sugar, salt, and calories. The high demands for fast food products in urban areas drive the market growth. Globally, fast food companies are increasing their supply chain across the globe to increase the customer base and increase public awareness about fast food. Globalization and urbanization impacted on customer lifestyle and their eating style and fascinated...
Frozen Bakery Products, By Type ( Frigid Bread, Freezing Pastries, Frigid Cake, Cold Pizza Crust), By Product (Buns, Donuts, Rolls), By Distribution (Caterers & Bakers, Baker’s Shops, Industrial Catering, Retailers) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

The increasing demand for ready to eat products drives the demand for frozen bakery products in the market. The frozen bakery products consist of donuts, buns, pastries, cookies, pancakes, and rolls. The increasing demand enables bakers to implement new techniques and develop innovative products. For example, techniques like hydrocolloids, enzymes, antioxidants and sourdough fermentation which enhance the flavor and texture of the product. In addition to this, the above techniques improve the sh...