Reports  Filtered By Food & Beverages Category

Plant Based Meat, By Product (Tofu, Tempeh, Seitan, RTC/RTE, Natto), By Source (Soy, Wheat, Mycoprotein), By End-Use (Retail, Industrial), By Channel (Business-to-Business, Business-to-Consumer) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Plant-based meat products are prepared with resembling properties found within natural meat. These products are made to substitute meat. Plant-based meats offer consumers a more sustainable and environmentally friendly option of meat alternatives that are made using plant and other non-animal products to look, taste, and feel like meat products. Plant-based meat resembles meat products in texture, flavor, and appearance. The plant-based meat substitutes are lentils, tofu, tempeh, soybeans and ...
Food Service Equipment, By Product (Kitchen Purposes, Refrigeration, Storage, Ware Washing, Food Holding and Serving), By End-User (Full-Service Restaurants and Hotels, Quick-Service Restaurants and Pubs, Caterings, Supermarkets and Chain Stores) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

With the rise in urbanization and changes in lifestyle, there is growth in the hospitality industry with a high preference for quick-service restaurants. With technological advancement and digitization, change in lifestyle is witnessed all over the world. The restaurants are adopting technological additions to the business like wi-fi, social media campaigns, online food order facility, which has boosted the demand for foodservice equipment market. Consumer-facing technology has high demand in th...
Industrial Hemp, By Type (Seeds, Fiber, Shivs), By Application (Animal Care, Textiles, Automotive, Furniture, Food and Beverages, Paper, Construction Materials, Personal Care ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Industrial hemp is a multipurpose agricultural commodity whose every part of the plant, like flower, stalk, seeds, is useful in manufacturing and producing numerous products. Industrial hemp is an ingredient for many foods and non-food based products like herbicides, fertilizers, and pesticides due to its non-toxic nature. The industrial hemp is gaining popularity in food products as a salad oil, protein flour, margarine, dairy alternative due to its richness in essential oils vitamins, protein,...
Hemp Milk, By Product (Plain, Low-Sugar, Sweetened Flavor, Unsweetened Flavored), By Channel ( Supermarket Stores, Convenience Stores, Hypermarket ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Milk obtained from hemp seeds is a very nutritious natural product and is a wonderful gift with complete protein. The hemp milk has many health benefits like rapid recovery from diseases and injuries, weight loss, improvement in the immune system, and blood circulation. This milk helps to maintain adequate health balance. Hemp seeds are a vital ingredient in analgesic medicines and had different properties. Hemp milk contains less than 1% of the psychoactive drugs. The demand for hemp milk is ri...
Non-Thermal Pasteurization, By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic), By Application ( Food, Beverages, Pharmaceuticals, Cosmetics), By Analysis (Solid, Liquid ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Non-thermal pasteurization or cold pasteurization is a well-organized and highly sustainable process to convert raw food items into products appropriate for human consumption. To breakdown the cells of microorganisms, the food products are exposed to high-frequency radiation treatment. Non-thermal pasteurization technology is rapidly gaining popularity in the food industry as it requires less amount of heat, nutritional values of the food remain unaffected, improves the food quality compared t...
Beverage Flavoring Systems, By Ingredients (Flavor Enhancers, Flavor Carriers, Flavoring Agents), By Type (Fruits and Vegetables, Herbs and Botanical, Dairy, Chocolates and Browns), By Beverage (Alcoholic, Non-Alcoholic), By Form Analysis (Liquid, Dry), By Origin (Nature-Identical, Artificial, Natural) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Flavour gives the sensory impression to numerous food products that are related to the chemical senses of smell and taste. Beverage flavoring is generally used as sweetener and flavor in the carbonated water like fruit juices, HFCS, etc. With rising awareness about the health consciousness and prevalence of health issues like obesity, diabetes, and high blood pressure, people are tending to adopt healthier beverages like sports drinks, fruit juices, sugar-free drinks, and functional drinks. The ...
Liquid Milk Replacer, By Product (Medicated, Non-Medicated), By Livestock (Foals, Piglets, Calves, Puppies, Kittens, Kids and Lambs) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Mammals produce a nutritious, liquid named milk, which is primary nutrition for the infant mammals. Colostrum is an essential ingredient present in the milk during the early lactation period, which is rich in antibodies necessary for reducing the risk of many diseases. Milk replacers are either powder or liquid, which can be replaced for the milk produced from the mammals. Milk replacers can be derived from plants or animals, and they are rich in the appropriate percentage of vitamins and minera...
Beverage Stabilizers, By Type (Xanthan Gum, Carrageenan, Gum Arabic, CMC), By Application (Fruit Drinks, Dairy Products, Soft Drinks), By Function (Stabilization, Texturization, Viscosification) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

For adding value to the food, stabilizers are useful, which helps in preserving consistency or maintain a solution or mixture. Beverage stabilizer helps in suspending particulates, emulsify flavors, stabilize the protein, and enhance the mouthfeel of beverages. It also helps in avoiding sedimentation by keeping additional ingredients suspended in the drink. Various kinds of beverage stabilizers are available, namely, modified starches, carrageenan, hydrocolloids, pectin, inulin, casein, etc. The...