Reports  Filtered By Food & Beverages Category

Vitamin E, By Product (Synthetic Vitamin E, Natural Vitamin E), By Application (Human Nutrition/Dietary Supplements, Functional Food and Beverages, Animal Nutrition, Cosmetics) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Vitamin E has several nutritional benefits in the human body. The Vitamin E is consumed by several foods such as vegetable oil, meat, eggs, cereals, vegetables, poultry fruits, and wheat germ oil. The vitamin E comprises eight different compounds which are classified into two different categories including tocopherols and tocotrienols. Vitamin E has been used to treat vitamin E deficiency. Vitamin E deficiency is a rare issue but it occurs in people show some genetic disorder and low weight pre...
Wood Vinegar, By Application (Agriculture, Animal-Feed, Pharmaceutical, Personal Care & Cosmetic, Food & Beverages), By Personal Care & Cosmetic (Slow Pyrolysis, Intermediate Pyrolysis, Rapid Pyrolysis) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Pyroligneous acid is majorly used as wood vinegar which is developed from wood and plant materials. the major components of wood vinegar are methanol, acetone, and acetic acid. Globally, wood vinegar is being used in a large number of application segments. The most commonly used application is animal feed. It also used in organic farming due to increasing products in the market for human life safety and security. In addition to this, wood vinegar is a high-density product that bears a positive ...
Food & Beverage Metal Cans, By Type (3-Piece Cans, 2-Piece Cans), By Material ( Steel, Aluminum), By Application (Sports & Energy Drinks, Alcoholic beverages, Meat & Seafood’s, Convenience Food, Fruits & Vegetables, Carbonated Soft Drinks, Pet Food) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

The growing concerns of plastics on environmental conditions triggered an interest in metal usage to develop environment-friendly food and beverage cans. These cans have a huge demand in the food and beverage market. Globally, billions of beverages are drunk by people who need billions of bottles or cans therefore the increasing consumption of beverages fuel the demand for food and beverage can demand in the market. Most of the packaging companies and food and beverage vendors are using metal c...
Food Anti-Caking Agent, By Product (Calcium compounds, Sodium compounds, Magnesium compounds, Microcrystalline cellulose), By Application (Seasonings and condiments, Bakery, Dairy products, Soups and sauces ) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Food anti-caking agent is the food additive to keep food ingredient from clump together after packaging. Most of the caking products come from moisture which will damage the product. The food anti-caking agents either absorb the moisture or work as a sealant and repel oil and water. The common food anti-caking agents include Sodium aluminosilicate, Sodium Ferrocyanide, Potassium ferrocyanide, and Calcium carbonate, Magnesium carbonate, and Calcium silicate. Globally, the food anti-caking agent p...
Food Enzymes, By Type (Protease, Carbohydrase, Lipase), By Application (Bakery & Confectionery, Beverages, Dairy, Convenience Foods), By Source (Animal, Plant, Microorganism) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Food enzymes present in raw food are present in the diet. Food enzymes digest the food in the stomach and it works for one hour before digestive systems start its work. Therefore, food enzymes are considered essential nutrients for the human body. Globally, the food enzymes are in the growth phase and it will have promising CAGR in the coming future. Increasing consumer interest in processed food and increasing the use of food enzymes to make processing food healthier and environment-friendly dr...
Craft Beer, By Type (Specialty Beers, Pilsners and Pale Lagers, Ales), By Distribution (On-Trade, Off-Trade) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Craft beer is the traditionally produced beer that has huge market potential. Craft beer is the part of the microbrewery industry which have a smaller share in the global beer market. The craft beer manufacturing process needs a huge amount to produce craft beer which results in the high cost of the final product. Expensiveness and a small presence in the international market make its special in the overall beer market have a notable market share in the market. The global craft beer market is ex...
Organic Soy Protein, By Type (Concentrates, Isolates, Flour), By Product (Dry, Liquid), By Application (Functional foods, Infant formula, Infant formula, Bakery and confectionery, Meat alternatives, Dairy alternatives) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Increasing focus on healthy eating diets and rising awareness among customers are major drivers for organic soy proteins. The unhealthy food consumption creates side effects in the human body which causes severe and minor diseases. Therefore, people are moving products like organic soy protein products. Soya protein is the least expensive food to get high protein for the human body. Due to increasing health issues like diabetics, obesity and chronic diseases among the population are the major re...
Specialty Food Ingredients, By Type (Enzymes, Emulsifiers, Flavors, Colorants, Vitamins, Minerals, Antioxidant, Preservatives), By Application (Bakery & Confectionery, Beverages , Meat Products, Functional Foods, Dietary Supplements, Dairy & Frozen Foods , Convenience Foods) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Specialty food ingredients are additives that are developed for certain objectives and operations in the food processing industry. The specialty food ingredients differ from traditional ingredients that are used in traditional recipes. The high-quality specialty food ingredients are used to produce high-value food products in the market. The specialty food ingredients have multiple features that enhance the food taste, production value, shelf life, and texture of healthy food products. Globally,...
Chlorella, By Source (Chlorella vulgaris, Chlorella pyrenoidosa, Chlorella ellipsoidea), By Application (Food Industry, Pharmaceutical Industry, Cosmetic Industry) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Chlorella is grown in freshwater and it is known as microscopic organisms. Chlorella contains the highest chlorophyll elements compared to other plants and the chlorella is the single-celled green algae. The chlorella includes various types of active ingredients including dietary amino acid, RNA/DNA, fatty acids, beta-carotene and vitamins, and minerals. The chlorella various features help to treat different kinds of health issues such as high cholesterol, high blood pressure, constipation issu...
Kefir, By Type (Organic Kefir, Greek Kefir, Frozen Kefir, Low Fat Kefir), By Application (Dips & Dressings, Cosmetics, Drinks & Smoothies, Dairy Products, Dietary Supplements), By Flavor (Regular, Flavored) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026

Kefir is a creamy product made from the cow, sheep, coconut, rice, and soy milk. The kefir’s tart flavor similar to yogurt but it includes beneficial yeast and friendly probiotic bacteria found in yogurt. The kefir has superior health benefits because it loaded with important vitamins and minerals and it can be easily digestible. Therefore, the global kefir market is experiencing optimum growth over the last few years due to increasing awareness among the customers. The increasing health-related...